• Serves 8-10
• Ready-to-bake tortellini with spinach and sun-dried tomatoes (1 lb 10 oz)
• Ready-to-Bake Penne with Sausage, Onions, and Peppers (1 lb 13 oz)
• Ready-to-Bake Farfalle in Lemon Sauce with Chicken, Artichokes, and Mushrooms (1 lb 12 oz )
• Limoncello cake (3 lb 8 oz)
• Dinner rolls 6 pack (12 oz)
• Net Weight: 8 lb 13 oz

Treat family or friends to the taste of Italy with a trio of ready-to-bake pasta dishes, accompanied by dinner rolls and an indulgent limoncello cake. Alongside rich cheese tortellini with spinach and sun-dried tomatoes are Parmesan-topped penne with pork sausage, onions, and bell peppers, and farfalle with chicken, mushrooms, and artichokes in a lemon cream sauce, topped with shredded Asiago cheese. And since there's always room for dessert, we've included a full-size lemon-infused sponge cake with Italian-style mascarpone topping. Ideal for entertaining a crowd, this bundle also makes a thoughtful gift.

Pasta Baking Instructions

• For best results, cook from frozen. Preheat oven to 375°F.

• Remove plastic wrap, cover with aluminum foil, and place tray on a parchment-lined baking sheet.

• Bake for 45-55 minutes or until the internal temperature reaches 165°F.

• Stir before serving.