• Serves 6-8
• 2 ready-to-bake cheese curd with beef and Italian sausage lasagnas (2 lb 2 oz each)

Dishing up delectable lasagna has never been so easy. These two ready-to-bake entrées feature beef, ricotta and mozzarella cheeses, and a rich, perfectly spiced tomato sauce. Send out the invites because there's plenty to share.

Baking Instructions

• For best results, cook from frozen. Preheat oven to 350°F.

• Remove plastic film and cover pan with aluminum foil.

• Place pan on a parchment-lined baking sheet and bake on the middle rack for 50 minutes.

• Remove foil and bake uncovered for 15-20 minutes more or until the internal temperature reaches 165°F.

• Let stand 5 minutes before serving.